FAO hands over laboratory equipment to Tajikistan to upgrade food quality and safety

AKIPRESS.COM - The laboratory equipment to enhance the food quality and safety control system in Tajikistan was handed over by the Food and Agriculture Organization of the United Nations (FAO) to the Committee for the Food Security under the Government of the Republic of Tajikistan as part of a European Union funded project to strengthen institutions and capacity of the agriculture and veterinary services. The handover ceremony took place at the National Center for Diagnostics of the Committee in Dushanbe.
This initiative was launched in cooperation with the Food Security Committee under the agricultural reform process to enable Tajikistan advancing food quality and safety control system in the border control laboratories of the country that contributes to better response and preparedness of Tajik authorities in case of emergencies and reduces food safety risks. Items range from express milk and meat analyzers to fluorescence microscope, radiation detector and nitrate tester, infrared distance thermometer, thermo box and egg сandler, and many more.
Food safety and quality continues to grow in importance as more products from a wider range of sources enter the Tajik markets. Laboratory testing is an important process, which relies on analysis to identify problems with food products.
It provides analytical data on the quality of the product or production process to support quality control and food safety. These are aiming to identify contaminants in raw materials or contaminations after products are produced and before they are placed on the markets.
This activity is in support of the government's efforts to build the diagnostic capacity of national laboratories across the country to detect and report about.
By rolling out of this project FAO and EU are anticipating a significant improvement of the food quality and safety control system in Tajikistan that will enhance food security, secure livelihoods and increased household incomes of livestock producers and protect public health.