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Over 6 tons of sumalak cooked in Uzbekistan for Nowruz holiday

 

Фотографии: akipress.kg

March 22, 2021, 10:41       Источник akipress.kg       Комментарии

AKIPRESS.COM - Some 6.2 tons of sumalak was cooked in Namangan on occasion of Nowruz holiday, marking start of spring.
Sumalak is a sweet paste made from young wheatgrass, which is prepared especially for Nowruz in a large pot.
Sumalak cooked by 20 chefs was served to visitors, and delivered to orphanages.
The program of celebrations included performances by folklore ensembles, groups.
Children from poor families were gifted bicycles and other gifts.

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АГРОПОРТАЛ КЫРГЫЗСТАНА, НОВОСТИ СЕЛЬСКОГО ХОЗЯЙСТВА
Обучение ювелирному делу в Бишкеке
МСН Общественно-политическая газета

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